SHAAM SAVERA | SPINACH-CHEESE DUMPLINGS IN A CREAMY TOMATO CURRY

Shaam Savera
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Shaam Savera, a color contrasted creamy dumpling curry is a vegetarian’s  butter chicken! This has been the longest gap between two posts of mine. I had an old friend visiting me last week. Time flies by when you are gossiping and giggling with your friends, does it not? Anyways, this was the first time she was visiting me since I started this blog. Cooking something special and a dish for India’s Republic day was my agenda for the weekend. Even though late by a day, here is my recipe for Republic day – the three colors representing the tri-colored Indian National Flag. This… Continue reading

A TRICOLOUR RECIPE WITH FOOD FROM THE WORLD

Tricolour recipe
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A Tricolour Recipe with global food is what I chose to make for the Indian Independence day. While I could have gone all Indian on this one, I decided not just to convey a sense of being global and to represent India’s progress is this tricolour recipe (Saffron, White & Green of the Indian National flag) made with International food. “Yet another day off from school!” was mostly what I thought of Independence Day as a kid. A day when I went to school to watch a play, collect some sweet treats to be eaten on the way home and scurry… Continue reading