I know the name seems long…. “Boiled peanuts masala chaat”; but, unlike the name, the recipe is super short, I promise! An after schools snack or a side to go with tea or munchies with your beer, this ultimate street food aka boiled peanuts masala chaat is a combo of 3 delicacies – boiled peanuts (need I say more?), peanuts masala (peanuts with a sprinkling of Indian spices) and a chaat (tangy, spicy street food of India).
Matar paneer; While it is one of the most basic Indian curries, it can get complicated and elude some of you but with this matar paneer recipe, not only will you be able to whip up some soft flavorful paneer (not chewy, not rubbery but soft and spongy), you can make curry in such a hurry, you will soon be nicknamed the curry-king (or queen)!
Masala idli is a variation of the South Indian staple, idli, with veggies, spices and seasoning, all, in it. Soft, spongy, steamed food that is light on your stomach, idli makes the most ideal breakfast. Not only because of it’s nutritional value (with lentils and fermented rice and makes it low carb), idli can also be made ahead of time and re-heated to the perfect spongy texture in about 30 seconds! This masala idli recipe is a no-brainer entry in your book of healthy breakfast recipes. Continue reading
Beans Talimpu is my mom’s recipe. It tastes great with hot rice. She also makes a rasam/soup with the water used to boil the veggies and lentils. I used to walk in home and my mom used to serve these with hot rice and ghee (clarified butter)….. Foodie heaven. The lentils I have used for this recipe is split pigeon peas (toor dal) but you could easily substitute it with mixed lentil bag that is easily available at every supermarket or just any lentil you have on hand. The process for cooking remains the same. Dill is a herb with… Continue reading
Ivy gourd chutney is not only delicious but also a very healthy side that can be served with bread or rice of your choice. Mostly serve with dosa (Indian crepes), chutney tends to be rich in calories but this ivy gourd chutney recipe eliminates that and provides a base to be substituted with any other vegetable making this a SUPER RECIPE (one recipe, many forms)! Continue reading
Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate “healthy snack idea” (if you are wondering how to cook dried peas, look no further!)) as well as a perfect curry to go with most breads. Me? I just devour those mini bowls, many at a time just because they are super delicious and I just can’t seem to have enough! Continue reading
Hot Stuffed Buns! Hot Stuffed Buns! One a penny, two a penny, hot stuffed Buns! Errr… Maybe I ought to factor inflation into the poem and say, one a dollar? High time, don’t you think? Well, All I can say is, these masala stuffed buns aka palya buns are so warm, soft and the balance of flavors you get with every bite, it almost feels like a hug, a hug from an angel. And, who can put a price on that, eh? Then again, I am biased because, as you know, I made these stuffed buns from scratch and all. Why don’t you try them and tell me about it? 🙂 Continue reading
If you already have a few dosa recipes on hand and think that you don’t need another dosa recipe to add to your list, then, think again! This particular dosa recipe is a hand-me-down from the Dosa master, himself. It results in the softest dosas you have ever eaten; melt in your mouth dosa or the so called, set dosa. Served as a set of three, set dosas are an integral part of the Bangalore experience. Make set dosa with this dosa recipe today and you will know what I am talking about 🙂 Continue reading
Channa Masala, Chole, Chickpeas curry… Nope! I am not giving out the aliases for channa masala. I am officially experiencing the writer’s block! I typed out the aliases looking for inspiration. May be the spelling or the pattern of the word would inspire me? Sigh! I think it’s important to give you guys, an insight into the recipe and of course my thoughts. I have never been a writer. I can come with an idea & words too but stringing them together does not come as naturally though. But, blogging over 75 recipes, I have bettered the art of expressing… Continue reading
Mango Rasam or Lentil soup makes soups twice in a row on this blog. No, I am not on a soup diet! If you see me, I am sure you would agree with that! 😀 Like I mentioned in my last post of Spinach Soup, Texas has been quite a surprise for us with its freezing Clion & Dion storms dumping ice and sleet all over the place! So, we have been resorting to hot soups quite often and thus, Mango Rasam got featured in the list of soups. I have never made this before. My friend’s mom makes something… Continue reading