BENNE BISCUIT | UTTERLY BUTTERY COOKIES

Benne biscuts or Nankhatai, Indian buttery shortbread cookies
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Benne biscuit or Nankhatai is a delicious Indian take on Butter cookies. No, wait. Benne Biscuit or Nankhatai is a delicious Indian take on shortbread cookies. No, wait. Butter cookies or shortbread? Gah! You get it, right? That benne biscuits are extremely delicious Indian cookies that melt-in-your mouth? That, this is a super easy benne biscuit recipe, that is must—make-right-now, kinda thing? Then, leave my confusion behind and read on… Continue reading

STUFFED MUSHROOMS IN TOMATO CURRY

Bored of the same old food? try something stikingly new,Stuffed Mushrooms in a Tomato Curry
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Stuffed mushrooms in tomato curry, fresh mushrooms stuffed with farmer’s cheese (Indian paneer) and chopped greens that was seasoned with garlic and spices, were then roasted slowly in a dab of butter and then simmered away in a flavorful tomato curry. Did you just have foodgasm? If not, make this curry and I guarantee, you will have one when it hits your tongue! Continue reading

LEFTOVER STUFFING RECIPE | HOW TO TURN ANY STUFFING INTO KABABS?

Give a makeover to drab leftover stuffing to these delightful kababs
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Lackluster leftover stuffing from an exotic meal is no alien occurrence in your house, right? It is the same with me. This recipe will help you give a makeover to any kind of stuffing you have on hand, and I mean ANY LEFTOVER STUFFING. Read on.. Continue reading

BHUTTA | SPICY STOVETOP GRILLED CORN

Bhutta, The Indian grilled corn slathered in a spicy mint-cilantro chutney is must-have this summer!
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Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading

NATURALS ICE CREAM WITH REAL ANJEER (FIGS)

Naturals Ice cream recipe with anjeer bits (figs)
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Creamy, soft texture, the flavor of your choice and no annoying ice crystals in it. Did I just describe the perfect ice cream for you? Then you are in the right place because this 3-ingredient, 10-minute ice cream recipe is just what you need! IF you are wondering what Naturals ice cream is, it is a brand of ice cream available in India. Popular throughout the country, Naturals ice cream is known for the unique flavors it offers. Served on freshly made hot waffle cones, Naturals ice cream is in a teenager’s words, “something to die for!” 🙂 Continue reading

IDLI UPMA | MAKEOVERS FOR LEFTOVERS

Idli Upma, Spruce up leftovers and give them all new look and taste!
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Idli upma makes an ideal breakfast considering that it is made from leftovers which cuts down prep time for busy mornings and it is a light yet wholesome breakfast giving your day just the boost it requires. Idli upma also makes a great evening snack with coffee. Watching the rain with a bowl of this delicious snack was just what I needed this week. Continue reading

METHI MALAI MATAR | PEAS IN A CASHEW CURRY

Methi malai Matar, a creamy cashew curry with peas and onions
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Methi malai matar is a creamy delicacy made with peas, onions, cashew nuts and some fresh herbs. As with most curries, methi malai matar can be a perfect side with any type of bread including the evergreen (eh… should I say white?) Indian naan bread (find the recipe for naan here). You don’t need to have a chef’s pantry loaded with international spices to create this delicacy at home. Methi malai matar calls for a few day-to-day items from your pantry but delivers the richest fine-dining restaurant food in the comfort of your own home. Continue reading

VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

Veg Manchurian Gravy, veggie meatballs dunked in a Cantonese sauce, A very popular Indo-Chinese recipe
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Veg Manchurian is a popular Indo-Chinese recipe that has a healthy mix of vegetables, deep fried (healthier alternatives in the my Take section) and dunked into a Cantonese sauce. These vegetarian “meatballs” make a perfect accompaniment to white/brown rice making you regret all the times you had take-out when you could have created a great dish like this in your very own kitchen! Continue reading

FRENCH ONION GRILLED CHEESE

French Onion Grilled cheese Sandwiches, When you can't decide for soup or sandwiches for lunch!
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Sweet caramelized onions have a way of sweet talking most people into falling in love with them. Add some warm, melt-y, gooey Swiss cheese and some golden toasty bread into the mix and it shall surely make you go weak in your knees! A deconstructed French onion soup, this French onion grilled cheese recipe is not something you want to miss. Continue reading

THAI FRIED RICE WITH BASIL & TOFU

Thai Fried Rice, Vegan with crispy tofu
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Fluffy rice flavored with fresh, fragrant basil tossed in with veggies and crispy tofu bites, this Thai fried rice recipe is truly, a vegetarian’s (or a vegan too!) delight. No hidden fish sauce, or oyster sauce that is synonymous with flavorful Thai food here. A bold flavor created with simple ingredients is what you have in store for you. Say bye-bye to take-out Tuesdays because this Thai fried rice recipe is all you need to cook yourself a happy meal! 🙂 Continue reading