STUFFED MUSHROOMS IN TOMATO CURRY

Bored of the same old food? try something stikingly new,Stuffed Mushrooms in a Tomato Curry
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Stuffed mushrooms in tomato curry, fresh mushrooms stuffed with farmer’s cheese (Indian paneer) and chopped greens that was seasoned with garlic and spices, were then roasted slowly in a dab of butter and then simmered away in a flavorful tomato curry. Did you just have foodgasm? If not, make this curry and I guarantee, you will have one when it hits your tongue! Continue reading

LEFTOVER STUFFING RECIPE | HOW TO TURN ANY STUFFING INTO KABABS?

Give a makeover to drab leftover stuffing to these delightful kababs
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Lackluster leftover stuffing from an exotic meal is no alien occurrence in your house, right? It is the same with me. This recipe will help you give a makeover to any kind of stuffing you have on hand, and I mean ANY LEFTOVER STUFFING. Read on.. Continue reading

MATAR PANEER | CURRY IN A HURRY

Matar Paneer, A cottage cheese curry that can be made in a hurry!
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Matar paneer; While it is one of the most basic Indian curries, it can get complicated and elude some of you but with this matar paneer recipe, not only will you be able to whip up some soft flavorful paneer (not chewy, not rubbery but soft and spongy), you can make curry in such a hurry, you will soon be nicknamed the curry-king (or queen)!
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CORN LOLLIPOPS WITH A PANEER CENTRE

Corn Lollipops
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Corn is mostly served on the cob or as fried kernels. Try Corn Lollipops, a variation which uses kernels but feels like you are taking a bite off the cob! They are so light and taste so great that you can never stop at one. It is raining out here. But I cannot smell the fragrance of earth filling the air. There is the gloomy sky but without the aroma that makes me feel one with the Universe, it feels lonely. And I miss home. Back in India, when it rains, roads get clogged, people get stuck (just like when… Continue reading

STUFFED BUNS WITH PANEER MASALA

Stuffed buns with an a paneer masala filling, popular food from Bangalore!
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Hot Stuffed Buns! Hot Stuffed Buns! One a penny, two a penny, hot stuffed Buns! Errr… Maybe I ought to factor inflation into the poem and say, one a dollar? High time, don’t you think? Well, All I can say is, these masala stuffed buns aka palya buns are so warm, soft and the balance of flavors you get with every bite, it almost feels like a hug, a hug from an angel. And, who can put a price on that, eh? Then again, I am biased because, as you know, I made these stuffed buns from scratch and all. Why don’t you try them and tell me about it? 🙂 Continue reading

SAAG PANEER |PALAK PANEER

Saag Paneer
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Saag Paneer / Palak Paneer, Chicken Tikka, Mahatma Gandhi, elephants, Mumbai and Bollywood are probably the first few words any non-Indian learns about India albeit in no particular order. A little offensive you know, typecasting and all) but I am not the type who takes offense with these things; so it’s OK. After all, you need to start somewhere if you want learn about a new culture. If you stopped at these few words and create a stereotype opinion, then, it would be something you might get frowned upon for 😛 With spinach and paneer lying around at home, I… Continue reading

KADAI PANEER, GRAVY-STYLE

Kadai Paneer gravy
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Kadai Paneer? Yes, I get it but what is gravy style, you ask. While most of my Indian friends would understand this term, it could be a bit misleading to my non-Indian friends. No, this kadai paneer recipe is not made from the juices of meat from cooking (it couldn’t be farther from reality :P), but the word gravy here means a thick stew-like consistency. So, gravy style karahi/kadai paneer gravy does not mean non vegetarian stocks and flavors but just that it is non-dry kadai paneer; gravy being just another “proudly” Indian-ized English word 😛 For a person who… Continue reading

HARE CHANE KE SAMOSE & MAKING FROZEN SAMOSAS

Hare chane ke
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Hare Chane ke Samose, an easy samosa recipe with a filling made of green garbanzo beans and the wrapper made of store bought spring roll wrappers. That makes this Hare chane ke samose recipe not only delicious but super easy. The thing about making your own samosas at home is that it comes with an alarmingly large amount of effort. Make the dough, knead it, let it rest, then roll out appropriately sized discs, make perfect little cones out of them, make the filling, stuff them and fry them. Phew! This huge list of tasks is what makes most of… Continue reading

VEGETABLE SHAMI KEBABS

Vegetable Shami Kebabs
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A dish steeped in History, Shami kebabs just went vegetarian, check out these vegetable shami kebabs. As the legend goes, these kebabs were first introduced by Arabian chefs for Mughal rulers, actually a toothless Mughal ruler! 🙂 I have always been a fan of kebabs. Grilled, minced, sheikh, they all look so appealing. As always, I found a vegetarian work-around and came up with these kebabs for a potluck party I was attending. Made for 20 guests but finished by 12 since the 8 arrived late! Now, that is considered a hit dish, ain’t it? Potato and cheese/paneer blend together… Continue reading

SHAAM SAVERA | SPINACH-CHEESE DUMPLINGS IN A CREAMY TOMATO CURRY

Shaam Savera
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Shaam Savera, a color contrasted creamy dumpling curry is a vegetarian’s  butter chicken! This has been the longest gap between two posts of mine. I had an old friend visiting me last week. Time flies by when you are gossiping and giggling with your friends, does it not? Anyways, this was the first time she was visiting me since I started this blog. Cooking something special and a dish for India’s Republic day was my agenda for the weekend. Even though late by a day, here is my recipe for Republic day – the three colors representing the tri-colored Indian National Flag. This… Continue reading