Just like most other deep fried snacks from around the world, Punugulu ae just too damn delicious and yes, you cannot eat just one! However unlike most of them, punugulu has no added sugars, is vegan and almost borders the realm of the loved-by-all healthy snacks. Fondly renamed as dosa vadas by my husband, punugulu is a much loved recipe that was passed on by my grandmother and grandmas are never wrong, are they? 🙂 Continue reading
Guess what we had for dinner thrice in the last two weeks? That’s right! Burnt Garlic noodles, burnt garlic noodles and more burnt garlic noodles! I want to say I am really done eating this and I can have no more! But every time my-obsessed with this-noodle-dish-husband suggests (read, begs) it for dinner, I cave. Then, I think, well, it’s not bad and then serve it onto my plate and my tummy, brain, heart (I swear, most of the times, these three are never in agreement!) just want more! Continue reading
Gulab Jamun is to Indian Desserts is as to Narendra Modi is to Indian Politics, a representative that needs to be sent to countries across the globe to extend a friendly hand 😀 Well, I’m almost serious when I say this because there isn’t a soul that shall not fall in love with the gulab jamun and its maker, such is the delicious smoothness of this little juicy golden globe! So, why not use it as a peacemaker for global relations eh? Continue reading
Avarekai Pulao, avarekai rotti, avarekai saaru, avarekai sweet are just a few of the dishes made from the humble broad bean or avarekai during winter. Rich in protein and fibre, broad beans are highly nutritious and apparently, are popular on weight loss menus. Well, if you ask me, who really cares about how good they are for your health when they are just so darn delicious! Continue reading
I know the name seems long…. “Boiled peanuts masala chaat”; but, unlike the name, the recipe is super short, I promise! An after schools snack or a side to go with tea or munchies with your beer, this ultimate street food aka boiled peanuts masala chaat is a combo of 3 delicacies – boiled peanuts (need I say more?), peanuts masala (peanuts with a sprinkling of Indian spices) and a chaat (tangy, spicy street food of India).
Matar paneer; While it is one of the most basic Indian curries, it can get complicated and elude some of you but with this matar paneer recipe, not only will you be able to whip up some soft flavorful paneer (not chewy, not rubbery but soft and spongy), you can make curry in such a hurry, you will soon be nicknamed the curry-king (or queen)!
Croissant sandwich with an egg salad filling, an egg salad that is tossed is a mango flavored mayonnaise sauce; did your brain begin to salivate at the very thought of this amazing croissant sandwich? Mine sure did, despite the fact that I was sinking my teeth into this fantastic sandwich for lunch just a couple of days ago. I just can’t seem to have enough of it and I am pretty sure you would be chanting “egg salad croissant sandwich with mango mayo” too after you try it. Well, maybe not exactly that because it is too long a chant but you get my point right? 🙂 Continue reading
Ragi dosa is one of the healthiest forms of dosa. An all-rounder in terms of nutrition, Ragi dosa is mainly made of ragi / finger millet & urad dal/lentils. With the lentil paste made ahead of time, this power packed, healthy breakfast takes only about 10 minutes in the morning making it an ideal candidate for weekday breakfast. It also offers the option of filling it up with sautéed greens, mushrooms, cheese and anything else of choice making it a delightfully scrumptious weekend brunch. Either way, Ragi dosa is a must try recipe. Continue reading
Aloo gobi, curried potato and cauliflower fry, is a curry in 15 minutes recipe that can come to your rescue when you want to pack lunch in a morning rush, have no time for a weeknight dinner or have unexpected guests over! Either which way, aloo gobi is simple, tasty and scrumptious making your mealtimes a complete delight! Continue reading
Masala idli is a variation of the South Indian staple, idli, with veggies, spices and seasoning, all, in it. Soft, spongy, steamed food that is light on your stomach, idli makes the most ideal breakfast. Not only because of it’s nutritional value (with lentils and fermented rice and makes it low carb), idli can also be made ahead of time and re-heated to the perfect spongy texture in about 30 seconds! This masala idli recipe is a no-brainer entry in your book of healthy breakfast recipes. Continue reading