METHI MALAI MATAR | PEAS IN A CASHEW CURRY

Methi malai Matar, a creamy cashew curry with peas and onions
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Methi malai matar is a creamy delicacy made with peas, onions, cashew nuts and some fresh herbs. As with most curries, methi malai matar can be a perfect side with any type of bread including the evergreen (eh… should I say white?) Indian naan bread (find the recipe for naan here). You don’t need to have a chef’s pantry loaded with international spices to create this delicacy at home. Methi malai matar calls for a few day-to-day items from your pantry but delivers the richest fine-dining restaurant food in the comfort of your own home. Continue reading

MATAR PANEER | CURRY IN A HURRY

Matar Paneer, A cottage cheese curry that can be made in a hurry!
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Matar paneer; While it is one of the most basic Indian curries, it can get complicated and elude some of you but with this matar paneer recipe, not only will you be able to whip up some soft flavorful paneer (not chewy, not rubbery but soft and spongy), you can make curry in such a hurry, you will soon be nicknamed the curry-king (or queen)!
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GHUGNI CHAAT | INDIAN STREET FOOD

Ghugni Chaat, Popular Indian street food made with dried peas
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Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate “healthy snack idea” (if you are wondering how to cook dried peas, look no further!)) as well as a perfect curry to go with most breads. Me? I just devour those mini bowls, many at a time just because they are super delicious and I just can’t seem to have enough! Continue reading

PEAS PULAO | AN EASY & FRAGRANT PILAF

Peas Pulao
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Peas Pulao is the recipe you should try if you have never tried making Indian food. If there has ever been a recipe that is ridiculously easy to make but has ravishing results, then this is definitely the one! Peas Pulao is one of the first few recipes that I ever tried my hands on. Pulao being synonymous with Sunday lunch at home, my family has experimented with a huge number of pulav recipes over the years. Peas Pulao was a go to when we spent the whole Sunday outdoors and came back home all exhausted, just wanting some food… Continue reading

HARE CHANE KE SAMOSE & MAKING FROZEN SAMOSAS

Hare chane ke
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Hare Chane ke Samose, an easy samosa recipe with a filling made of green garbanzo beans and the wrapper made of store bought spring roll wrappers. That makes this Hare chane ke samose recipe not only delicious but super easy. The thing about making your own samosas at home is that it comes with an alarmingly large amount of effort. Make the dough, knead it, let it rest, then roll out appropriately sized discs, make perfect little cones out of them, make the filling, stuff them and fry them. Phew! This huge list of tasks is what makes most of… Continue reading

ROAST GREEN PEAS – CRUNCHY MUNCHIES

Roast Green Peas
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Storms and rains was the perfect excuse to make these Roast Green Peas. Thunderstorms in the background a nice book or the newspaper, a hot cup of tea and some crunchy munchies that you can pop into your mouth after every other sentence; that’s what some of the best days in life are made of. Do you like it too? I have a confession. No judging. OK? The scene I described above makes me sound so scholarly and classy but I have a weakness. I love street food. The tackiest of them. The tackier, the better. Do you think I… Continue reading