ALOO NAZAKAT | TANDOORI CURRIED POTATOES

Aloo Nazakat
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I love dishes which have names that are hard to pronounce. I know it sounds ridiculous but I always had this notion that if the name sounds so exotic, the dish must have some rich history and by default, it has to taste amazing! 😀 I have been proved wrong sometimes but not with this one! Aloo Nazakat is truly a divine dish! Crisp potato shells stuffed with cottage cheese, marinated with spices and baked…. I don’t think I should talk more. Jumping straight ahead to the recipe for Aloo Nazakat PrintALOO NAZAKAT | TANDOORI CURRIED POTATOED Prep Time: 20… Continue reading

ALOO PALAK | POTATO SPINACH STIR FRY

Aloo Palak
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Potatoes are liked by most. In a salad, or mashed potatoes or samosas (Indian fried wantons) or as a side for rotis, it blends perfectly with anything. I find potatoes very forgiving. They just just listen to your mind and behave the way you want them to! This simple dish stands up to “easy to cook, never complicates your life in the kitchen” potatoes. PrintALOO PALAK | POTATO SPINACH STIR FRY Prep Time: 5 minutesCook Time: 12 minutesTotal Time: 17 minutes Serves: 2-3 Ingredients2 cups chopped potato – Thin and long (Ensures faster cooking time) 1 1/2 cups spinach, washed… Continue reading