IDLI UPMA | MAKEOVERS FOR LEFTOVERS

Idli Upma, Spruce up leftovers and give them all new look and taste!
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Idli upma makes an ideal breakfast considering that it is made from leftovers which cuts down prep time for busy mornings and it is a light yet wholesome breakfast giving your day just the boost it requires. Idli upma also makes a great evening snack with coffee. Watching the rain with a bowl of this delicious snack was just what I needed this week. Continue reading

THAI FRIED RICE WITH BASIL & TOFU

Thai Fried Rice, Vegan with crispy tofu
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Fluffy rice flavored with fresh, fragrant basil tossed in with veggies and crispy tofu bites, this Thai fried rice recipe is truly, a vegetarian’s (or a vegan too!) delight. No hidden fish sauce, or oyster sauce that is synonymous with flavorful Thai food here. A bold flavor created with simple ingredients is what you have in store for you. Say bye-bye to take-out Tuesdays because this Thai fried rice recipe is all you need to cook yourself a happy meal! 🙂 Continue reading

RAJMA CHAWAL PIZZA | RICE CRUST PIZZA

Rajma Chawal Pizza, leftover kidney beans curry and rice turned into a gluten-free rice crust pizza with the curry for topping, Indian-Italian love child
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With this Rajma Chawal Pizza, I can say that fusion food is clearly my calling! I am stepping into the realms of food crossovers and it is resulting in some amazing recipes like this gluten-free, rice crust, curry Pizza with kidney bean toppings, in short, Rajma chawal Pizza. Continue reading

HUMMUS SOUP WITH RICE – 20 MINUTE DINNER

Hummus soup with rice
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Hummus soup that has rice in it and served with some bread to mop up the leftover soup, what a sumptuous dinner! And, if that dinner can be put on the table in a matter of 20 minutes? Yes, please! Life is full of surprises. I came to US for the very first time in April (not April of this year! Duh! Another year, another April from the past). That particular year I came in, there was no extended winter or extremely wet springs. An era before all the effects of global warming (ok, ok, I tend to exaggerate. Not an… Continue reading

PHULKA TACOS – WHOLE WHEAT, HARD SHELL TACOS

Whole wheat Phulka Tacos
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Phulka Tacos! The next under the “Makeovers for Leftovers” series, soft, foldable phulkas to these crunchy hard shell tacos have stolen my heart, mind, tongue and whatever else too! The fact they are whole wheat tacos and took just about 5 minutes to transition into their new avatars makes their case for them; Aint’t it?  The concept of frozen food has been introduced to Indians in the recent past (the last decade may be?). A leftover for family meal is an alien concept. I should correct that. Intentional leftovers for family meals were an alien concept. The reasons you hear… Continue reading

COCKTAIL IDLI KEBABS WITH CHUTNEY SHOTS

Cocktail idli
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Ain’t these Cocktail Idli Kebabs  good looking? A nice way of transforming left-over idlis into a cool party snack. There are two meanings to the word “Inspiration”. The first one says it is the process of being mentally stimulated to do something creative. The second is the drawing in of breath or inhalation. Woah! This coincidence is too profound! The thing you do to stay alive physically and mentally being called the same? May be, that is the reason one can draw inspiration from almost anything. A tragedy or an awe-inspiring beauty can inspire you the same way. The end… Continue reading