CHILLED PINEAPPLE SOUP SHOTS

Chilled Pineapple soup shots
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

A chilled creamy Pineapple soup that will transport you from spending a hot summer day on your couch right over to Hawaii or any other exotic tropical destination that you have always dreamed of. Of course, wearing a flower tiara or garland goes a long way in the whole “Hawaii” feeling but you can start with this amazing pineapple soup! “Not all those who wander are lost” – J.R.R Tolkien. A wanderer, that’s definitely something every one of us must feel in a lifetime. Feeling like a wanderer and being consumed by the lust of finding your niche is just… Continue reading

ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN

Orange Cauliflower
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

This recipe for Orange Cauliflower is a vegetarian’s solution to the apparently amazing Orange chicken that is available at Panda Express. A sweet and sour (tending towards sweet) sauce flavored with freshly squeezed orange juice… new realms of joy! Blogging has been a roller-coaster ride for me. I know I know. Life itself is a roller-coster ride and the one who meets ups and downs with the same gusto emerges the winner. Blah blah blah! The meeting with same gusto thing is much easier said than done especially for someone like me who explodes with emotions at the drop of… Continue reading

GOLDEN ROAST TOFU

Roast Tofu
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Golden Roast Tofu is basically a method of roasting Tofu to that crisp restaurant-perfection. I decided to share it a post/recipe because of its versatility. You are super hungry, and are willing to eat just about anything (Remember, you threw all the junk food out of your house when you were in one of those goody-two-shoes, I will eat only healthy food moods 😛 ), don’t worry! Roast Tofu comes to your rescue Golden roast tofu doubles as a gourmet appetizer? (especially when u have unannounced guests just before dinner time). Add this to your Salads, Entrees (like the famous Mapo… Continue reading

MINI VADA PAV BITES

Vada Pav Bites
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Vada Pav bites, a young and peppier version of the old, not so great looking but very tasteful (read tasty) Vada Pav! Perfect for a party or portion control or just to add some variety in life, these mini vada pav bites will adorn your platters and please both your heart and tummy. All I am reading about is about the Royal child who just arrived. Every newspaper, every website and all the news channels have just one thing to report, “the duke and the dutchess of Cambridge welcome their tiny angel into this world”. Ah well, she’s precious! 🙂… Continue reading

QUINOA CRUST PIZZA

Quinoa Crust Pizza
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Healthy Pizza is not an oxymoron anymore with this Quinoa Crust Pizza! Hurray! Imagine all the pizza you can eat! Seriously, this pizza was so good and you really couldn’t make out that it did not have a bread crust. It made my husband go for 1, 2 and 3 slices! That’s when I realized, it’s not my brain pretending to like the crust just to make sure I eat healthy, but the crust is actually good! 😀 My inspiration for the quinoa crust pizza? My need to innovate with quinoa like I mentioned in my other innovative quiona post… Continue reading

HARE CHANE KE SAMOSE & MAKING FROZEN SAMOSAS

Hare chane ke
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Hare Chane ke Samose, an easy samosa recipe with a filling made of green garbanzo beans and the wrapper made of store bought spring roll wrappers. That makes this Hare chane ke samose recipe not only delicious but super easy. The thing about making your own samosas at home is that it comes with an alarmingly large amount of effort. Make the dough, knead it, let it rest, then roll out appropriately sized discs, make perfect little cones out of them, make the filling, stuff them and fry them. Phew! This huge list of tasks is what makes most of… Continue reading

PHULKA TACOS – WHOLE WHEAT, HARD SHELL TACOS

Whole wheat Phulka Tacos
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Phulka Tacos! The next under the “Makeovers for Leftovers” series, soft, foldable phulkas to these crunchy hard shell tacos have stolen my heart, mind, tongue and whatever else too! The fact they are whole wheat tacos and took just about 5 minutes to transition into their new avatars makes their case for them; Aint’t it?  The concept of frozen food has been introduced to Indians in the recent past (the last decade may be?). A leftover for family meal is an alien concept. I should correct that. Intentional leftovers for family meals were an alien concept. The reasons you hear… Continue reading

GUILT-FREE, BAKED POTATO WEDGES

Baked Potato wedges
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

These guilt-free, baked potato wedges will probably be the best thing that can happen to you on any given day. The crisp outer layer with golden Parmesan, the soft warm insides and the crispy skin. Throw in a garlic seasoning and herbs into the mix, these baked potato wedges have the ability to turn any sh***y day around for you! It is POURING in Texas. It is raining all the time. I step outside the house and it feels like I am in my bathroom! I thought Texas is supposed to be one of the drier states with water problems… Continue reading

GRILLED BROCCOLI-CAULIFLOWER KEBABS

Grilled Broccoli Kebabs
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Grilled Broccoli? Yum! Grilled Cauliflower? Delicaso! Tandoori masala? Oh yes! My dinner yesterday was a triple treat with the three coming together with a spicy cabbage  salad & homemade whole wheat tortillas (Phulkas). And, it was all super healthy, just about 200 calories per serving. Oh, did I mention that it was Deee-lectable? Because, it was indeed. So…. I am trying to eat healthy. Not for any particular reason, just for general well-being. Being the foodie that I am and with food blogging added, it is almost impossible for me to go on a crash diet or skip any meal in… Continue reading

VEGETABLE SHAMI KEBABS

Vegetable Shami Kebabs
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

A dish steeped in History, Shami kebabs just went vegetarian, check out these vegetable shami kebabs. As the legend goes, these kebabs were first introduced by Arabian chefs for Mughal rulers, actually a toothless Mughal ruler! 🙂 I have always been a fan of kebabs. Grilled, minced, sheikh, they all look so appealing. As always, I found a vegetarian work-around and came up with these kebabs for a potluck party I was attending. Made for 20 guests but finished by 12 since the 8 arrived late! Now, that is considered a hit dish, ain’t it? Potato and cheese/paneer blend together… Continue reading