CHILI PANEER| ASIAN STYLE COTTAGE CHEESE STIR FRY

Chili Paneer
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Previous to this, I lived in Atlanta for sometime. The Coca Cola factory there allows visitors sample this huge variety of Coke they manufacture for each Nation. Some of those flavours tasted so weird, I wonder how their sales manage to be on the higher end of the spectrum! A few moments later, my brain answered my question. That’s the way people there like it! Why did I bring this whole Coca Cola story up in this post? Because that’s what Indians do with world food (I cant speak for the rest of the world but I sure know this… Continue reading

BAKED/FRIED ARANCINI | ITALIAN RICE BALLS

arancini
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I tasted these for the first time at a friend’s place when she ordered for some takeout food. Boy, did they get me hooked! Being a rice-lover, I love risottos more than pizza and pasta. A risotto appetizer? Whoa, “I am gonna keep visiting you babies!” was what the voice in my head was saying I have learnt that they can be made in many ways, the classic with just cheese stuffing or green pea stuffing or something else. I love olives and decided to put together my favorites: Olives and risotto in my version of Arancini PrintBAKED/FRIED ARANCINI |… Continue reading

POTSTICKERS/Pan-fried vegetarian dumplings

Potstickers
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I Know, I know. This looks like a simple dish with a fancy gourmet name. Trust me, these deceptively plain looking, Chinese origin buggers will blow your mind away with their bursting flavours in every bite. Properly made, the potstickers are crisp and browned on the bottom, sticking lightly to the pan, but easy to remove with a spatula. The trick to making potstickers is not to overcook them, or they will live up to their name by sticking firmly to the pot! PrintPOTSTICKERS | Pan-fried vegetarian dumplings Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes 15Serves: 3-4… Continue reading