SINGAPORE STREET NOODLES

Singapore Street Noodles
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I love Singapore Street Noodles. How many of you have stayed away from home, loved ones or your favorite food? I am sure everyone can vouch for me when I say, “Absence definitely makes the heart grow fonder”. Living continents away from home is no cake walk! You begin to crave for that familiar language, smells, taste and anything that your brain associates with HOME.  So the saga of search for food with Indian flavors begins for most Indians outside of India. It is something that never ends! When I walked into one of the popular chain of restaurants and… Continue reading

GHUGNI CHAAT | INDIAN STREET FOOD

Ghugni Chaat, Popular Indian street food made with dried peas
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Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate “healthy snack idea” (if you are wondering how to cook dried peas, look no further!)) as well as a perfect curry to go with most breads. Me? I just devour those mini bowls, many at a time just because they are super delicious and I just can’t seem to have enough! Continue reading

CHANNA MASALA | CHICKPEAS CURRY

Channa Masala
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Channa Masala, Chole, Chickpeas curry… Nope! I am not giving out the aliases for channa masala. I am officially experiencing the writer’s block! I typed out the aliases looking for inspiration. May be the spelling or the pattern of the word would inspire me? Sigh! I think it’s important to give you guys, an insight into the recipe and of course my thoughts. I have never been a writer. I can come with an idea & words too but stringing them together does not come as naturally though. But, blogging over 75 recipes, I have bettered the art of expressing… Continue reading

RAJMA CHAWAL PIZZA | RICE CRUST PIZZA

Rajma Chawal Pizza, leftover kidney beans curry and rice turned into a gluten-free rice crust pizza with the curry for topping, Indian-Italian love child
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With this Rajma Chawal Pizza, I can say that fusion food is clearly my calling! I am stepping into the realms of food crossovers and it is resulting in some amazing recipes like this gluten-free, rice crust, curry Pizza with kidney bean toppings, in short, Rajma chawal Pizza. Continue reading

MAC N’ CHEESE or is it…MAC N’ SPICE??

Mac N Spice
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Mac N Spice and the classic Mac n Cheese are like the movies Slum Dog Millionaire and City of God. There are few who shall draw comparisons between the two movies while there are a few who shall take offense that you dare to compare the two since they are as different as chalk from cheese! And I am among those few who sit awkwardly in between taking no side! 😀 I love playing around with Pasta in my kitchen. Now this particular dish features macaroni in a loud Bollywood masaaledaar street food style! I like the pasta for this,… Continue reading

MUSHROOM NOODLES WITH CHIMICHURRI

Mushroom Noodles
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This Mushroom Noodles recipe is not your usual noodle recipe. It has no soy-sauce, uses caramelized mushrooms and is mixed in with this awesome chimichurri sauce. Oh! I almost forgot. It tastes like a ton better than any mushroom noodles that you have ever tasted! With the number of recipes I use, mushroom in, you would think I would love mushrooms of any kind. But I have not explored the world of mushrooms at all. Apart from the easily available, white button mushrooms, I have tried three other varieties and all I can say is Uh oh! I was unable… Continue reading

BISI BELE BHAAT | LENTIL & RICE STEW

Bisi Bele Bhaat
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Bisi Bele Bhaat literally translates into hot rice-lentil stew and that’s exactly what this recipe is all about. The added bonus of vegetables makes this a complete meal in itself. Stews have always been synonymous to comfort food. Hot rice, lentils, vegetables and hot spices makes it the perfect brunch for a Sunday morning or a weeknight dinner (walk in home to a slow-cooker cooked stew? Foodie heaven!). What’s more? You even get to eat Bisi Bele Bhaat with a side of potato chips!  Lol. Not really. I mean to say hat this popular South Indian dish is generally served with… Continue reading

METHI CHOLE | EASY CHICKPEAS CURRY

Methi Chole
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Methi chole, the addition of methi or fenugreek leaves to good old chickpeas curry adds a fragrance and flavor that elevates it from a lay man’s food to a dish from a gourmet kitchen! Methi Chole stands true t what I believe in, “It is simple recipes that make grand feasts”. The weather is a great ice-breaker for any conversation. Would you agree with me? You are trying to socialize at a party and you are meeting this person for the first time, and poof! Suddenly, just like that, everyone else disappears and you find yourself alone with this new… Continue reading

KAIRICHI AMTI | RAW MANGO CURRY

Kairichi Amti
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Kairichi Amti, meaning a raw mango curry, is a sweet, tart and spicy curry that tastes delightful with hot rice. Every bite will remind you of summer and transport you to your childhood when you stole mangoes from the neighbor’s backyard. In short, Kairichi amti was my summer in a bowl, my personal sunshine! Were you appalled while you read the statement about stealing mangoes from neighbor’s backyard? Well, it was supposedly a common thing back in India. I have personally never stolen mangoes but I am not an athletic standard to go by. I mean, you have to be… Continue reading

KHICHADI | RICE & LENTIL PORRIDGE

Khichadi, healing rice & lentil porridge
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Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Not only does this rice and lentil porridge spell comfort with every bite, the ingredients used actually have properties that can soothe your sick body from illness to health. Back home from a long trip? Khichadi. Fever? Khichadi. Upset stomach? Khichadi. No time to cook? Khichadi. Yes. Khichadi is the answer to most food questions in an Indian household (Except for rasam rice… hmmm.. recipe another day?). I have had my fair share of this humble looking dish, but I… Continue reading