BENNE BISCUIT | UTTERLY BUTTERY COOKIES

Benne biscuts or Nankhatai, Indian buttery shortbread cookies
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Benne biscuit or Nankhatai is a delicious Indian take on Butter cookies. No, wait. Benne Biscuit or Nankhatai is a delicious Indian take on shortbread cookies. No, wait. Butter cookies or shortbread? Gah! You get it, right? That benne biscuits are extremely delicious Indian cookies that melt-in-your mouth? That, this is a super easy benne biscuit recipe, that is must—make-right-now, kinda thing? Then, leave my confusion behind and read on… Continue reading

LEFTOVER STUFFING RECIPE | HOW TO TURN ANY STUFFING INTO KABABS?

Give a makeover to drab leftover stuffing to these delightful kababs
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Lackluster leftover stuffing from an exotic meal is no alien occurrence in your house, right? It is the same with me. This recipe will help you give a makeover to any kind of stuffing you have on hand, and I mean ANY LEFTOVER STUFFING. Read on.. Continue reading

BHUTTA | SPICY STOVETOP GRILLED CORN

Bhutta, The Indian grilled corn slathered in a spicy mint-cilantro chutney is must-have this summer!
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading

IDLI UPMA | MAKEOVERS FOR LEFTOVERS

Idli Upma, Spruce up leftovers and give them all new look and taste!
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Idli upma makes an ideal breakfast considering that it is made from leftovers which cuts down prep time for busy mornings and it is a light yet wholesome breakfast giving your day just the boost it requires. Idli upma also makes a great evening snack with coffee. Watching the rain with a bowl of this delicious snack was just what I needed this week. Continue reading

FRENCH FRIES WITHOUT POTATO | HEALTHY CHIPS

Chickpea Fries
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

If you are thinking how it is ever possible to make French fries without potatoes, let alone making them healthy, then, think again! Made with Chickpea flour (Besan) , these chickpea fries can pass off as the best French fries in a heartbeat and have almost no carbs (theory of relativity, compare with potato fries), have a high protein content and are so darn yummilicious! Continue reading

FRENCH ONION GRILLED CHEESE

French Onion Grilled cheese Sandwiches, When you can't decide for soup or sandwiches for lunch!
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Sweet caramelized onions have a way of sweet talking most people into falling in love with them. Add some warm, melt-y, gooey Swiss cheese and some golden toasty bread into the mix and it shall surely make you go weak in your knees! A deconstructed French onion soup, this French onion grilled cheese recipe is not something you want to miss. Continue reading

PUNUGULU | VEGAN RICE FRITTERS

Punugulu, Vegan Rice Fritters, Deep fried batter, batter made with rice, bet you can't eat just one!
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Just like most other deep fried snacks from around the world, Punugulu ae just too damn delicious and yes, you cannot eat just one! However unlike most of them, punugulu has no added sugars, is vegan and almost borders the realm of the loved-by-all healthy snacks. Fondly renamed as dosa vadas by my husband, punugulu is a much loved recipe that was passed on by my grandmother and grandmas are never wrong, are they? 🙂 Continue reading

BOILED PEANUTS MASALA CHAAT

Boiled peanuts in a tangy street food avatar usually served as munchies with beer and drinks but makes a great after school snack too
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

I know the name seems long…. “Boiled peanuts masala chaat”; but, unlike the name, the recipe is super short, I promise! An after schools snack or a side to go with tea or munchies with your beer, this ultimate street food aka boiled peanuts masala chaat is a combo of 3 delicacies – boiled peanuts (need I say more?), peanuts masala (peanuts with a sprinkling of Indian spices) and a chaat (tangy, spicy street food of India).
Continue reading

MASALA IDLI | STEAMED RICE CAKES

Masala idli, steamed rice cakes with veggies, an ideal make-ahead breakfast
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

Masala idli is a variation of the South Indian staple, idli, with veggies, spices and seasoning, all, in it. Soft, spongy, steamed food that is light on your stomach, idli makes the most ideal breakfast. Not only because of it’s nutritional value (with lentils and fermented rice and makes it low carb), idli can also be made ahead of time and re-heated to the perfect spongy texture in about 30 seconds! This masala idli recipe is a no-brainer entry in your book of healthy breakfast recipes. Continue reading

GREEK BRUSCHETTA RECIPE

Greek Bruschetta
FacebookTwitterEmailYummlyTumblrStumbleUponWhatsAppGoogle+

French bread & Greek toppings make up this Italian antipasti, Bruschetta (an open-faced mini-sandwich). This recipe for Greek Bruschetta calls for feta cheese, olives, sweet peppers and chili oil. The ingredients complement each other like little locks and keys. To make cooking simple, you need to understand the flavor and texture of ingredients. Once you begin to understand that, you can create gourmet meals in your own kitchen, because then, You don’t hesitate to substitute. If tamarind adds that acidic tartness, so does lemon or vinegar. The end product will not have the EXACT same flavors or colors but your… Continue reading