Baked Samosa Pies – “Samosa in a Pie’s Clothing”

Baked Samosa
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Baked Samosa Pies (actually more of mini pies) are wolves in a sheep’s clothing. Street food gone fancy! Or may be street food with a make-over. I made the dough at home but if you are short on time, check the “My Take” section for a shortcut that will save you at least 30 minutes. You can probably make them as appetizers for a party or as an evening snack with a cup of hot tea. I was quite skeptical about how this would turn out because I have never had a baked samosa before but to my pleasant surprise,… Continue reading

WHITE RADISH DIP | MULI RAITA

Radish Dip
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White radish dip commonly known as muli raita is something I make when the lunch has mostly dry components. Oh, and one more thing before I start yapping, this dip has only 50 calories per serving! Enjoy a guilt free game day (considering it is just around the corner). I usually make it to be served with rice/roti. This time too, I started out with the same intention but due to unavoidable circumstances (read-my husband wailing in hunger), I served it immediately. I spruced it up with some chopped mint leaves and served it with tortilla chips and poof! All… Continue reading