Croissant sandwich with an egg salad filling, an egg salad that is tossed is a mango flavored mayonnaise sauce; did your brain begin to salivate at the very thought of this amazing croissant sandwich? Mine sure did, despite the fact that I was sinking my teeth into this fantastic sandwich for lunch just a couple of days ago. I just can’t seem to have enough of it and I am pretty sure you would be chanting “egg salad croissant sandwich with mango mayo” too after you try it. Well, maybe not exactly that because it is too long a chant but you get my point right? 🙂
Croissants are the Gods of the bread world; The Supreme being that rises above the everyday mortal loaf of bread and bun. I don’t exaggerate when I say this, I truly feel that love for a croissant and more so for a croissant sandwich.
Making croissants from scratch requires some amount of elbow grease. I have attempted to make them and they turned out very well. You can find the recipe HERE. The photographs may sing another song altogether (they were shot even before I knew how to focus a camera!) but I can assure you that it is a great recipe that results in some soft, flaky croissants.
Whether you make a small batch or a large one, the effort required to make good croissants is almost the same. So, unless you are making huge batches of croissants, the effort seems a tad unjustified. However, if you have a mom-n-pop shop close by that bakes fresh croissants everyday, you should totally grab a few.
Breakfast, lunch or dinner, you can never go wrong with a croissant sandwich. Add to the mix, an egg salad that is tossed in a mango mayonnaise and you will understand the enthusiasm behind my paragraphs of appreciation for something as simple as a croissant sandwich!
Here is the recipe for:
Egg Salad Croissant Sandwich