Have this bowl of Garlic lemon soup with sriracha bombs and you will be bidding winter adieu before you finish the bowl because your senses will be set on fire!
The last week brought with it to Texas bright sunshine, temperature in the late 60’s and early 70’s, a breeze and the beginning of blooming flowers. Yep! It was spring and smiles until… the winter storm that started yesterday! L I know that most of you have been experiencing a very long winter this year and I have designed a “weapon”! A weapon to fight winter! I am naming my weapon, garlic lemon soup with Sriracha bombs! 😀 A little too long you say? I agree, but I thought the name should be self-explanatory to what it would do, set your senses on fire.
Alright, getting serious, lemon and garlic are an excellent way to keep you warm internally. Although the popular notion is that lemons are ideal for summer, they brighten up cold-weather dishes with their tartness. And Sriracha, I don’t think it needs an introduction.
The spicy sauce filled in small pockets of wanton wrappers; explode in your mouth along with the steaming hot lemony broth. Soon, it was time for that last spoon. Winter? Where? Really?
The best part? I packed some sriracha bombs in a Ziploc and froze them. I will keep digging into my stash of frozen explosives soon, winter or not. Now, I really think I just need an excuse to make this amazing soup again. Here’s the recipe for:
Garlic lemon soup with sriracha bombs
PS: For other soup recipes, explore this page.