Fusion Recipes

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  • 5 MOTHER’S DAY BREAKFAST RECIPES THAT YOUR KIDS CAN MAKE!

  • 5-MINUTE MICROWAVE OKRA

  • A TRICOLOUR RECIPE WITH FOOD FROM THE WORLD

  • ALOO GOBHI | OVEN-MADE, MEDITERRANEAN STYLE

  • AVOCADO-CHEESE CRACKER BRUSCHETTA

  • BAKED CAULIFLOWER IN A CHEESY SPINACH SAUCE

  • BAKED HASSELBACK ZUCCHINI WITH GARLIC

  • BAKED POTATO CHIP CUPS | HAND-HELD SNACK BITES

  • Baked Samosa Pies – “Samosa in a Pie’s Clothing”

  • BANANA BUNS – SERVED PANCAKE STYLE

  • BEER BATTERED ASPARAGUS WITH CILANTRO DIP

  • BOILED PEANUTS MASALA CHAAT

  • BOMBAY SANDWICH | MOM’S CHUTNEY SANDWICH

  • BROCCOLI TOFU SALAD WITH POMEGRANATE

  • BURNT GARLIC NOODLES

  • BUTTERBEER FROM THE WIZARDING WORLD OF HARRY POTTER

  • CAULIFLOWER WINGS |VEGAN BUFFALO CHICKEN TENDERS

  • CHEESY PULL APART BREAD

  • CHIA STRAWBERRY PUDDING POPSICLES

  • CHILLED PINEAPPLE SOUP SHOTS

  • CHOCOLATE COVERED KIWI POPS

  • CORN LOLLIPOPS WITH A PANEER CENTRE

  • CUCUMBER SESAME SALAD WITH HONEY

  • DOSA RECIPE & HOW TO SERVE DOSA FOR A PARTY

  • FRENCH FRIES WITHOUT POTATO | HEALTHY CHIPS

  • FRENCH ONION GRILLED CHEESE

  • GOLDEN ROAST TOFU

  • GRILLED FENNEL SALAD WITH HONEY-LIME DRESSING

  • GUACAMOLE CHEESE SANDWICH ROLL UPS

  • GUILT-FREE, BAKED POTATO WEDGES

  • HONEY CAKE | FLUFFY SPONGE CAKE

  • HUMMUS SOUP WITH RICE – 20 MINUTE DINNER

  • INSTANT POHA | MEAL IN A JAR

  • KHARA BHAAT | SPICED CREAM OF WHEAT

  • LEFTOVER STUFFING RECIPE | HOW TO TURN ANY STUFFING INTO KABABS?

  • MAC N’ CHEESE or is it…MAC N’ SPICE??

  • MANGO MOUSSE CAKE – EGG FREE & GELATIN FREE

  • MANGO RASAM – LENTIL SOUP WITH RICH MANGO PULP

  • MUSHROOM NOODLES WITH CHIMICHURRI

  • OVEN ROASTED TOMATO SOUP

  • Palak Stuffed Khandvi | Chickpea Roll-ups

  • Perfect Oven Baked Potato

  • PHULKA TACOS – WHOLE WHEAT, HARD SHELL TACOS

  • PIZZA POPS – PIZZA ON A STICK!

  • QUINOA CREPES WITH MUSHROOMS

  • QUINOA CRUST PIZZA

  • QUINOA CRUSTED TOFU

  • RAJMA CHAWAL PIZZA | RICE CRUST PIZZA

  • RAW MANGO SALSA | SWEET, SOUR ‘N SPICY

  • ROAST GREEN PEAS – CRUNCHY MUNCHIES

  • SINGAPORE STREET NOODLES

  • SMOKED PLUM LEMONADE | SUMMER COOLERS

  • SPICY CHIMICHURRI SAUCE

  • SPRING SALAD WITH TORTELLINI

  • STUFFED BELL PEPPERS (CAPSICUM) IN A CASHEW-ONION SAUCE

  • STUFFED BUNS WITH PANEER MASALA

  • STUFFED MUSHROOMS IN TOMATO CURRY

  • TANDOORI MUMMIES – A HALLOWEEN PARTY RECIPE

  • TARO ROOT IN TRES LECHES PUDDING

  • TOFU SCRAMBLE WITH VEGGIES

  • TOFU STICKS AND CHIPS

  • VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

  • VEGAN CORN DOGS | BABY CORN FRITTERS

  • VEGETABLE SHAMI KEBABS

  • VIRGIN GRAPE MOJITOS WITH HABENARO PEPPERS

  • WATERMELON SANDWICHES WITH GOAT CHEESE

  • WHITE CHOCOLATE MOUSSE SHOTS

  • WHITE RADISH DIP | MULI RAITA

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