Vegan Recipes

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  • 5-MINUTE MICROWAVE OKRA

  • ALOO GOBHI | OVEN-MADE, MEDITERRANEAN STYLE

  • AVAREKAI PULAO | LEAN BEAN RICE

  • BAKED HONEY SOY ZUCCHINI

  • BAKED POTATO CHIP CUPS | HAND-HELD SNACK BITES

  • BEANS TALIMPU|BEANS & LENTILS WITH DILL

  • BEGUN POSTO | EGGPLANT & POPPYSEED CURRY

  • BHUTTA | SPICY STOVETOP GRILLED CORN

  • BOILED PEANUTS MASALA CHAAT

  • BOMBAY SANDWICH | MOM’S CHUTNEY SANDWICH

  • CAULIFLOWER WINGS |VEGAN BUFFALO CHICKEN TENDERS

  • CHAWLI MASALA | BEANS & RICE

  • CHILLED PINEAPPLE SOUP SHOTS

  • CHOCOLATE COVERED KIWI POPS

  • COCKTAIL IDLI KEBABS WITH CHUTNEY SHOTS

  • DAL PALAK | SPINACH LENTIL CURRY

  • DAL SHORBA – A MILD LENTIL SOUP

  • DHANIYA WALE ALOO BASAR | SINDHI ALOO

  • DHINGRI MATAR |MUSHROOMS IN ALMOND CURRY

  • DOSA RECIPE & HOW TO SERVE DOSA FOR A PARTY

  • EGGLESS VANILLA CUPCAKES

  • FRENCH FRIES WITHOUT POTATO | HEALTHY CHIPS

  • GHUGNI CHAAT | INDIAN STREET FOOD

  • HAKKA NOODLES | VEGETABLE CHOW MEIN

  • HOMEMADE SANDWICH CHUTNEY

  • HUMMUS SOUP WITH RICE – 20 MINUTE DINNER

  • IDLI SAMBAR PART 1–SAMBAR | CURRIED LENTIL STEW

  • IDLI UPMA | MAKEOVERS FOR LEFTOVERS

  • INSTANT MANGO PICKLE | MAVINKAYI UPPINAKAYI

  • INSTANT POHA | MEAL IN A JAR

  • IVY GOURD CHUTNEY | DONDAKAYA PACHADI

  • KADALA CURRY | CHICKPEA COCONUT CURRY

  • KAIRICHI AMTI | RAW MANGO CURRY

  • KHARA BHAAT | SPICED CREAM OF WHEAT

  • KHICHADI | RICE & LENTIL PORRIDGE

  • KOLHAPURI THECHA | SPICIEST INDIAN CHILI SAUCE

  • KUNG PAO MUSHROOM

  • KURKURE TINDORA | IVY GOURD & POTATO CRISPS

  • MAC N’ CHEESE or is it…MAC N’ SPICE??

  • MAHARASHTRIAN MASALE BHAAT MADE EASY

  • MANGO RASAM – LENTIL SOUP WITH RICH MANGO PULP

  • MASALA IDLI | STEAMED RICE CAKES

  • METHI CHOLE | EASY CHICKPEAS CURRY

  • METHI RICE | PEANUT- HERB “FRIED RICE”

  • MINI VADA PAV BITES

  • MIRCHI KA SALAN – CURRIED PEPPERS

  • MISAL PAV – STREET FOOD FROM MUMBAI

  • MUSHROOM NOODLES WITH CHIMICHURRI

  • ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN

  • OVEN ROASTED OKRA | BHINDI MASALA

  • OVEN ROASTED TOMATO SOUP

  • PEAS PULAO | AN EASY & FRAGRANT PILAF

  • PEPPER GARLIC RICE

  • PHULKA TACOS – WHOLE WHEAT, HARD SHELL TACOS

  • POACHED PEARS – WEIGHT WATCHERS & DIABETIC FRIENDLY

  • PUNJABI RAJMA | KIDNEY BEAN CURRY

  • PUNUGULU | VEGAN RICE FRITTERS

  • QUINOA CREPES WITH MUSHROOMS

  • QUINOA CRUSTED TOFU

  • RAW MANGO SALSA | SWEET, SOUR ‘N SPICY

  • ROASTED PEANUT CHUTNEY

  • SKINNY TOMATO CHAAT – NO COOKING REQUIRED

  • SMOKED PLUM LEMONADE | SUMMER COOLERS

  • SOL KADHI | A CHILLED SOUP WITH GARCINIA

  • SPICY CHIMICHURRI SAUCE

  • THAI COCONUT SOUP – A SHORTCUT TO TOM KHA

  • THAI FRIED RICE WITH BASIL & TOFU

  • THAI RED CURRY WITH VEGETABLES

  • THE WORLD’S BEST VEGGIE BURGER

  • TOFU SCRAMBLE WITH VEGGIES

  • TOFU STICKS AND CHIPS

  • TOMATO SLICE CHAAT | SKINNY TOMATO CANAPES

  • VADA PAV | MASHED POTATO SLIDERS

  • VAL BEAN STIR FRY | AVAREKAI USALI

  • VANGI BHAT| SPICED EGGPLANT RICE

  • VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

  • VEGAN CORN DOGS | BABY CORN FRITTERS

  • VEGETABLE JALFREZI | INDIAN STYLE STIR FRY

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