MATAR PANEER | CURRY IN A HURRY

Matar Paneer, A cottage cheese curry that can be made in a hurry!
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Matar paneer; While it is one of the most basic Indian curries, it can get complicated and elude some of you but with this matar paneer recipe, not only will you be able to whip up some soft flavorful paneer (not chewy, not rubbery but soft and spongy), you can make curry in such a hurry, you will soon be nicknamed the curry-king (or queen)!
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KADAI PANEER, GRAVY-STYLE

Kadai Paneer gravy
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Kadai Paneer? Yes, I get it but what is gravy style, you ask. While most of my Indian friends would understand this term, it could be a bit misleading to my non-Indian friends. No, this kadai paneer recipe is not made from the juices of meat from cooking (it couldn’t be farther from reality :P), but the word gravy here means a thick stew-like consistency. So, gravy style karahi/kadai paneer gravy does not mean non vegetarian stocks and flavors but just that it is non-dry kadai paneer; gravy being just another “proudly” Indian-ized English word 😛 For a person who… Continue reading