Egg Curry is one of those recipes like Maggi/Ramen. They don’t really come with a recipe, yet you have a thousand ways to make them! Just one of those numerous ways of making an egg curry is the Chettinad way; Chettinad being a region and cuisine from the southern part of India. The Chettinad egg curry, is dry-ish (meaning no puree/gravy/curry), spicy and full of flavor from the widely used herbs of Southern India, Cilantro and Curry leaves. Continue reading
Welcome to Yummily Yours!!I’m Prash & I love food. I vote savoury over sweet but dark chocolate makes me go weak in my knees! Happy to share with you, simple recipes that make every meal a grand feast :) Read More
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