Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading
Welcome to Yummily Yours!!I’m Prash & I love food. I vote savoury over sweet but dark chocolate makes me go weak in my knees! Happy to share with you, simple recipes that make every meal a grand feast :) Read More
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