Masala idli is a variation of the South Indian staple, idli, with veggies, spices and seasoning, all, in it. Soft, spongy, steamed food that is light on your stomach, idli makes the most ideal breakfast. Not only because of it’s nutritional value (with lentils and fermented rice and makes it low carb), idli can also be made ahead of time and re-heated to the perfect spongy texture in about 30 seconds! This masala idli recipe is a no-brainer entry in your book of healthy breakfast recipes. Continue reading
Welcome to Yummily Yours!!I’m Prash & I love food. I vote savoury over sweet but dark chocolate makes me go weak in my knees! Happy to share with you, simple recipes that make every meal a grand feast :) Read More
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