BHUTTA | SPICY STOVETOP GRILLED CORN

Bhutta, The Indian grilled corn slathered in a spicy mint-cilantro chutney is must-have this summer!
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Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading

PUNUGULU | VEGAN RICE FRITTERS

Punugulu, Vegan Rice Fritters, Deep fried batter, batter made with rice, bet you can't eat just one!
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Just like most other deep fried snacks from around the world, Punugulu ae just too damn delicious and yes, you cannot eat just one! However unlike most of them, punugulu has no added sugars, is vegan and almost borders the realm of the loved-by-all healthy snacks. Fondly renamed as dosa vadas by my husband, punugulu is a much loved recipe that was passed on by my grandmother and grandmas are never wrong, are they? 🙂 Continue reading

GHUGNI CHAAT | INDIAN STREET FOOD

Ghugni Chaat, Popular Indian street food made with dried peas
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Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate “healthy snack idea” (if you are wondering how to cook dried peas, look no further!)) as well as a perfect curry to go with most breads. Me? I just devour those mini bowls, many at a time just because they are super delicious and I just can’t seem to have enough! Continue reading