Did I know (until 2 months ago) that the rawa used for Khara Bhaat is called cream of wheat and is a breakfast common to India and the rest of the world? No way! I was pleasantly surprised to discover this. Khara Bhaat is of course not the version eaten in the rest of the world( For a mild version palatable to the not-so-used-to-spice tongue, check my notes at the very end). For that matter, it’s not even the version eaten in most of India. This version is unique to Bangalore, my home town (Can you sense the pride I… Continue reading
Welcome to Yummily Yours!!I’m Prash & I love food. I vote savoury over sweet but dark chocolate makes me go weak in my knees! Happy to share with you, simple recipes that make every meal a grand feast :) Read More
Looking for something?