Shaam Savera

Shaam Savera, a color contrasted creamy dumpling curry is a vegetarian’s  butter chicken! This has been the longest gap between two posts of mine. I had an old friend visiting me last week. Time flies by when you are gossiping and giggling with your friends, does it not? Anyways, this was the first time she was visiting me since I started this blog. Cooking something special and a dish for India’s Republic day was my agenda for the weekend. Even though late by a day, here is my recipe for Republic day – the three colors representing the tri-colored Indian National Flag. This… Continue reading

Cabbage Kofta curry/ Curried cabbage dumplings

Cabbage Kofta Curry

Cabbage? It is such a boring vegetable except when it it is added to chow mein or anything with soy sauce in it. The most common Indian way of cooking it is a stir fry to be eaten with Rotis (Indian bread). Although I really like it for a change, I wouldn’t want that to be the only way I take in the miracle vegetable (Remember the all famous cabbage soup diet which apparently makes you lose oodles of weight?). I have started to look for alternate ways to make this vegetable interesting and have found a few. Here is… Continue reading