BHUTTA | SPICY STOVETOP GRILLED CORN

Bhutta, The Indian grilled corn slathered in a spicy mint-cilantro chutney is must-have this summer!
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Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading

CORN KOFTAS IN A SPINACH CURRY

Corn Kofta Curry
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These corn koftas that I made from fresh corn and then dunked into a creamy spinach curry is probably one of the best curries that I have created even though I had never heard of it before! Ummm… Let me go back, this is one of the best curries ever. Period. 😀 Did my introduction sound like I was trying hard to sell the corn kofta curry? Because, let me tell you, this curry, once in your mouth needs no selling mister! You just have to stop yourself from licking your fingers at the dinner table 😛   Sitting in… Continue reading