CHETTINAD EGG CURRY | A FLAVORFUL EGG RECIPE

Chettinad Egg curry, the most flavorful egg curry I have ever had!
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Egg Curry is one of those recipes like Maggi/Ramen. They don’t really come with a recipe, yet you have a thousand ways to make them! Just one of those numerous ways of making an egg curry is the Chettinad way; Chettinad being a region and cuisine from the southern part of India. The Chettinad egg curry, is dry-ish (meaning no puree/gravy/curry), spicy and full of flavor from the widely used herbs of Southern India, Cilantro and Curry leaves. Continue reading

EGG DROP CURRY | EGGS POACHED IN COCONUT MILK

Egg Drop Curry
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Egg Drop Curry can easily be classified under a quick weeknight dinner or a leisurely brunch. Mildly spiced with a creamy texture lent by the coconut milk, egg drop curry is definitely a crowd-pleaser.  As with most dishes I share I have a few variations that you could adapt which has been given in the my take section. I believe in doing this because, in my opinion, it is never mandatory to follow a recipe to the dot. That’s like restricting the flow of colors on a canvas. So, go with the flow of cooking, add and subtract quantities to… Continue reading