My Second recipe for Diwali 2013. What is Diwali? Check out the intro (albeit small) to the festival in my recipe for Besan Ladoo. Shankarpali holds a special place in my heart. Nachiket and I go a long way back into the past. My husband, my then “just-a-good-friend”, used to receive packages (yummy food packages) from home every Diwali. He used to bring half the stuff (I have to be honest, more than half actually) for me. You see, he was working, earning and living independently in the city where I was still studying and residing in a dingy hostel… Continue reading