TARO ROOT IN TRES LECHES PUDDING

Taro Root Pudding
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It was Nachiket’s birthday last Saturday. This was in the time frame of the Indian festival Dusshera. I observe a 9 day fast during this period which translates into eating simple food once a day and No cake for Nachiket! I felt sorry for him. So I decided to make this fast-friendly vegetarian dessert. Taro root (A tuber very similar to potato in texture) and tapioca pearls (sabu dana) in a coconut milk and sugar is a very popular Chinese dessert. Nachiket is not very fond of coconut and eats it only when masked well. Since I was making this… Continue reading