VEGETARIAN SPAGHETTI CARBONARA WITH CHICKPEAS

Vegetarian Spaghetti Carbonara
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This Vegetarian Spaghetti Carbonara recipe yields a silky creamy pasta dish just like the regular spaghetti carbonara. The bacon is replaced with chunky, flattened, crispy chickpeas and the egg sauce with heavy cream. Try this for a refreshing take on a classic Pasta recipe. Italian and Chinese, I must say are the two most popular cuisines in India. Apart from Indian of course! 😛 Except for the fact that both these cuisines work with noodl-y things that can steal your hearts, the flavor profiles are miles apart. One is heavy on spices and while the other relies on subtle yet… Continue reading

EVELYNS PASTA |COPYCAT CHEESECAKE FACTORY RECIPE

Evelyn's Pasta
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Evelyns Pasta is featured on the menu of Cheesecake Factory as “Evelyn’s Favorite Pasta”. I tried to look up who Evelyn is but I did not get any answers. So, whether or not it is Evelyn’s favorite Pasta, It is definitely mine!! When we first started eating out at restaurants in the US, the portions overwhelmed us! It still does but not as much. The food available here is very alien to Indians. Now back in India, you can dine out and order Italian, Chinese or Mexican food but it is not very authentic. There is something Indian about it…. Continue reading