TAWA VEG PAKODA RECIPE | SKILLET FRITTERS

Veg Pakoda or Indian fritters made on a skillet, a perfect tea time snack
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Pakodas or Pakoras is a popular Indian snack that is usually made with onions and deep fried. I decided to make healthier pakodas and used some vegetables and crisped them up on a tawa/skillet which made these very easy and delicious Tawa Veg Pakodas. Read along for interesting ideas about how you can serve these veg pakodas/fritters. Continue reading

BAKED HASSELBACK ZUCCHINI WITH GARLIC

Baked Hasselback Zucchini
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Baked Hasselback Zucchini was my tweak this Memorial Day weekend on the traditional Swedish hasselback potatoes. The food photos spread out over the internet for the weekend were mostly of barbecues, salads and potatoes. Not being a great fan of mashed potatoes, I decided to feed my desire for potatoes and fancy food with baked hasselback zucchini. The garlic topping with the fresh herbs…. Ooo La la! Confession time again! While this foodilicious picture and description of my inspiration for the weekend makes it look like I had a super-productive weekend, it was quite the opposite. Not that I am claiming any… Continue reading

ZUCCHINI HASHBROWN MUFFINS

Zucchini Hashbrown Muffins
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Zucchini Hashbrown Muffins are perfect for your weekend brunch or a quick weekday breakfast. Wholesome, nutritious, healthy and the best of all (a quality that does not usually go with aforementioned words), TASTY! There is always a right way and a wrong way of doing things. Take hash browns for example. You can have a greasy, deep fried, carb-loaded potato (I looove carbs, but I guess it wouldn’t hurt to have them in moderation) hashbrown from a drive through on your way to work OR have these super-light, baked, no carb zucchini hashbrowns made at home using the best of ingredients. The… Continue reading